Executive Chef Anthony Perkins grew up baking with his grandmother and later studied culinary arts at the International Culinary Academy Le Cordon Bleu, one of the world’s largest culinary education networks. With over 21 years of professional experience, he served as Pastry Chef at House on Main and The Martha Washington Hotel. He also ran Anthony’s Desserts for 14 years, building a strong local following.

“It makes perfect sense that the evolution of my career leads me to a larger hospitality group. I can focus on the creative aspect and serve five plus restaurants,” said Perkins. “I’m also glad to continue to work with my longtime friend and baker Erin Dupie.” “This will be a game changer for what we can offer our customers. I’ve long recognized Anthony’s outstanding talent and creative presentations,” said Mustafa ElGreatly Ahmed, Owner of Greatly Hospitality Group.