01THE FIRST RECIPES
It started at home.
Anthony's love of baking began alongside his grandmother, inspiring an enduring appreciation for desserts made with care.
THE STORY BEHIND THE SWEETNESS
Meet Anthony.
A lifelong love of baking. A thoughtful approach to every dessert.
Executive Chef Anthony Perkins brings more than two decades of professional experience to Artisanal Desserts by Anthony. His story began at home, baking alongside his grandmother, and grew into a career devoted to the craft of pastry.
EXECUTIVE CHEF · ARTISANAL DESSERTS BY ANTHONY
A LIFE IN THE MAKING
From the first recipe to the next.
Time, curiosity, and a genuine love for the small details that make a dessert worth remembering.
02HONING THE CRAFT
A craft to study.
He studied culinary arts at the International Culinary Academy Le Cordon Bleu, building the technical foundation for his work.
03A LIFE IN PASTRY
Experience, earned.
His professional journey includes House on Main and The Martha Washington Hotel, as well as 14 years running Anthony's Desserts.
ARTISANAL DESSERTS BY ANTHONY
Where fine ingredients meet artistry.
Handcrafted cakes and pastries, thoughtfully created with an appreciation for flavor, presentation and the moments worth celebrating.
CRAFTED WITH CARETHE PASTRY JOURNAL
A little gallery of sweetness.
Real creations from Anthony's original pastry collection, each with its own attention to detail.
THE HOSPITALITY FAMILY
A sweet part of something bigger.
Get to know the people and restaurant concepts behind Greatly Hospitality Group.
Meet the family Items and dessert availability vary by location. Always check the selected restaurant's live menu.